Black Smoke Beef Jerky

Black Smoke is a tender cut that has been slow marinated in a unique blend of seasoning, and then slow smoked over real hickory. The result is an extra tender beef jerky with a slight salty, very smokey flavor.

✔️27 Grams of Protein
✔️0 Grams of Sugar
✔️0 Grams of Carbohydrates

Black Smoke Beef Jerky:
Ingredients: Beef, Water, Natural Hickory Smoke, Salt, Onion, Garlic, and Black Pepper, Polysorbate 80 and Dimethylpolysiloxane, Acitic Acid, Vinegar, hydrolyzed corn and wheat Gluten Protein, Sugar, Molasses, Carmel Color, Soybean Oil, 2% tetrasodium Pyrophosphate, Propylene Glycal Papain Sodium Citrite. Citric Acid, 0.1% Sodium Benzoate,) Hydrolyzed Soy Protein, Corn syrup, Potassium Sorbate, Liquid Smoke.
Contains: SOY

Formerly known as Black Label