Love a little heat? Our XX-Hot Carne Seca Style Beef Jerky is sure to turn up the temperature! Featuring our new Carne Seca style jerky (a dry, crispy jerky) with just the right level of xx-hot spiciness, plus some Valentina hot sauce on the side for an extra punch, this jerky has enough fire to make your taste buds sizzle!
Carne seca-style beef jerky is a type of dried and cured meat originating from Latin American cuisine, particularly popular in regions such as Mexico, Brazil, and other countries in Central and South America. The term "carne seca" translates to "dry meat" in Spanish and Portuguese, reflecting the drying process used to preserve the meat.
Ingredients: Beef, Marinade (Water, Brown Sugar (sugar, invert sugar, cane molasses) Seasoning (blend of salt, hydrolyzed soya protein, spices, sodium erythorbate, spice extractives), Black Pepper, Cure (salt, sodium nitrite, FD&C red #3, propylene glycol)) Crushed Red Pepper. Allergens: SOY
