Clint & Sons Custom Processing
Clint & Sons is proud to be a state inspected meat processing facility with a full time inspector on hand. We pride ourselves not only on producing a delicious product but doing it in a safe and sanitary environment.
| Prep Charges: Cape $35 Skin/Clean $25 Clean Only $15 Disposal Fee $50
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Processing Charges: Boneless Meat $1 per lb Rail weight < 100 lbs: $65 flat rate Rail weight > 100 lbs: $0.65 per lb. Insp. beef fat added to hamburger: $0.65 per lb Insp. boneless pork added to breakfast sausage: $1.99 per lb
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Charges on all available
smoked products: Deer/Antelope/Elk Jerky: $2.50 per lb Deer/Antelope/Elk Sticks: $2.50 per lb Summer Sausage: $1.00 per lb Jalapeno Cheese Summer Sausage: $1.75 per lb German Sausage: $1.25 per lb Jalapeno Polish Sausage: $1.50 per lb Deer Bacon: $1.75 per lb Insp. boneless pork added to all smoked sausages: $1.99 per lb |
*All animals must be completely field dressed.
*A $65.00 deposit must be paid upon drop off. NO EXCEPTIONS
*All capes will be ready day after drop off
NOT responsible for capes left over one week from drop off date
Hours: Monday-Friday 8:00-5:30
Saturday 8:00-12:00
After hours accepting deer: 5:00-6:00 Saturday & Sunday
*After notification that deer is ready, you will have 3 weeks to pick it up or it will be sold for processing charges.